Dining at The Country Club of Scranton

Our new Fall Á La Carte Dinner Menu is now available!  

Chef Tony has prepared an amazing dinner menu for you to enjoy.  Begin your dinner with one of our Small Plates including Fried Calamari, Housemade Meatballs, Day Boat Scallops, or a delightful Fig and Burrata, and then enjoy a Persimmon and Goat Cheese Salad or Kale and Brussels Salad before your main course featuring a Filet Mignon, Duck Breast, Pork Chop, Jumbo Lump Crab Cake, or a delightful Vegan Soy-Glazed Tofu and Mushrooms!

Our Bistro/Locker Room menu features favorites such as the Clubhouse Burger, Porketta, and Wing Bites. New to the menu is our Beef Brisket Burnt Ends, Beer Battered Fish Taco, Antipasto Grilled Cheese, Nashville Hot Chicken Salad, and many more!

To see all of our dining menus please click on the menu below.  You can make dinner reservations by calling 570.586.2311.